Stefanie & Oz speak with Katy Flanner, Co-Founder of Beckon Ice Cream, the first premium, lactose-free ice cream that is completely made from real milk and cream. Instead of using dairy alternatives, they add the lactase enzyme to make lactose-free ice cream that is luscious, irresistible, and crave-worthy. They discuss how Katy built the business, the challenges and successes along the way, and what it takes to live the entrepreneurial lifestyle.
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